Sweet & Spicy Cannabis-Ancho Chili Hot Chocolate
|1 ¾ cups||whole milk or water (we like oat milk or hemp milk as a dairy-free substitute)|
|2 tbsp.||cocoa powder (sweetened or unsweetened, according to preference)|
|2 tbsp.||sugar, granulated|
|½ tsp.||ancho chili powder, or chipotle chili powder for a smokey flavor|
|2-3 drops||Sanctuary 1:1 tincture (we also have sativa, indica and hybrid tinctures, try them all!)|
|Garnish to Taste||whipped cream, marshmallows, Fluff, shaved chocolate or chocolate syrup|
In a small saucepan and over medium heat, whisk together milk or water, cocoa
powder, sugar and chili powder. Stir well and bring to a gentle simmer.
Remove from heat and pour into your favorite mug.
Add 2-3 drops of Sanctuary tincture depending on your tolerance level and stir.
Garnish with your favorite topping’s, and enjoy!
Servings: 1-2 portions, depending on your mug size.
(Editor’s Note: This is a “highly” delicious hot beverage so you may want to double the recipe if serving two!)