Cannabis-Ancho Chili
Hot Chocolate

  • Jan 24, 2021

Sweet & Spicy Cannabis-Ancho Chili Hot Chocolate


1 ¾ cups whole milk or water (we like oat milk or hemp milk as a dairy-free substitute)
2 tbsp. cocoa powder (sweetened or unsweetened, according to preference)
2 tbsp. sugar, granulated
½ tsp. ancho chili powder, or chipotle chili powder for a smokey flavor
2-3 drops Sanctuary 1:1 tincture (we also have sativa, indica and hybrid tinctures, try them all!)
Garnish to Taste     whipped cream, marshmallows, Fluff, shaved chocolate or chocolate syrup

To Prepare:

Step 1
In a small saucepan and over medium heat, whisk together milk or water, cocoa
powder, sugar and chili powder. Stir well and bring to a gentle simmer.
Step 2
Remove from heat and pour into your favorite mug.
Step 3
Add 2-3 drops of Sanctuary tincture depending on your tolerance level and stir.
Step 4
Garnish with your favorite topping’s, and enjoy!

Servings: 1-2 portions, depending on your mug size.

(Editor’s Note: This is a “highly” delicious hot beverage so you may want to double the recipe if serving two!)